Roasted Root Veg With Mushroom

1 L

The name of this rich, hearty soup says it all. We roast our mushrooms and root vegetables to bring out their flavour. Serve paired with a salad and dinner is complete.

INGREDIENTS:  Water, Mushrooms, Rutabaga, Celery Root, Parsnips, Onion, Carrots, Celery, Sweet Potato, Squash, Lemon Juice, Extra Virgin Olive Oil, Salt, Garlic, Herbs, Spices.

KEEP REFRIGERATED

Roasted Root Veg With Mushroom

1 L

The name of this rich, hearty soup says it all. We roast our mushrooms and root vegetables to bring out their flavour. Serve paired with a salad and dinner is complete.

INGREDIENTS:  Water, Mushrooms, Rutabaga, Celery Root, Parsnips, Onion, Carrots, Celery, Sweet Potato, Squash, Lemon Juice, Extra Virgin Olive Oil, Salt, Garlic, Herbs, Spices.

KEEP REFRIGERATED